We are seeking a reliable, skilled, and detail-oriented Line Cook to join our culinary team. The ideal candidate is passionate about food, works well in a fast-paced environment, and is committed to maintaining high standards of quality, cleanliness, and consistency.
Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Set up and stock assigned station with all necessary ingredients, tools, and equipment before service.
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Follow all food-safety, sanitation, and temperature-control procedures.
- Ensure food is prepared and served in a timely manner during service.
- Communicate effectively with chefs, kitchen team members, and front-of-house staff.
- Assist with receiving, storing, rotating, and labeling food products using FIFO standards.
- Monitor product quality and notify the Chef or Kitchen Manager of shortages, waste, or equipment concerns.
- Support fellow team members and assist in other kitchen areas as operationally needed.
- Follow all company policies, uniform standards, and kitchen procedures.
Qualifications
- Previous experience as a Line Cook, Prep Cook, or Cook preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Understanding of food safety and sanitation practices.
- Ability to work efficiently under pressure in a high-volume environment.
- Strong attention to detail, organization, and teamwork.
- Flexible availability, including weekends, holidays, and evening shifts as needed.
- Ability to stand for extended periods and lift up to 50 pounds.
Compensation
Compensation will be based on experience and qualifications.
