Job Description
The BrunchCookis responsible forensuring the highest level of food quality is delivered toguests in the morning.The BreakfastCook acts as an ambassador in thekitchen, andis a keymember of theCulinaryteam.
Key Responsibilities
- Prepare and present all food products including eggs cooked to order, sautepan omelets,pancakesetc.
- Ensure consistent food preparation and meet our
standardof food
presentation.
- Ensure cleanliness and hygiene is
maintainedin accordance withcompany policies and health code regulations. - Take an active role in the production and presentation of all food products to maintain the best quality food possible while adhering to menu specifications.
- Ensure food is stored inappropriate containers, labeled, and rotated to ensure high standards of freshness, minimizingwaste and maximizing quality.
- Prep brunch items.
- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved inmaintainingand improving a safe work environment.
- Follow and adhere to all checklists, prep sheets and par sheets as assigned.
- Practice proper grooming, personal hygiene, and uniform standards.
- Follow all recipes as they apply to any food products that you prepare, as
determinedby the Executive Chef.
Knowledge, Skills & Abilities:
- Excellent communication skills
- Positive attitude and a consistent display of professionalism.
- Ability to work well with other members of the FOH and BOH team.
- Knowledge of proper sanitation procedures, food handling and safe guidelines.
- Understanding of restaurant operational procedures.
- Effective decision-making skills.
- Innovative, detail oriented, and quality conscious.
- Ability to exert physical effort in transporting equipment and wares.
- Must be able to lift up to 50lbsand carry items up and down stairs.
