Cook

Cook:

• Ensure ingredients and final products are fresh

• Follow recipes, including measuring, weighing and mixing ingredients

• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

• Present, garnish and arrange final dishes

• Occasionally serve food

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Handle and store ingredients and food

• Maintain food safety and sanitation standards

• Clean and sanitize work areas, equipment and utensils

• Execute opening and closing procedures

• Set up workstations with required ingredients and equipment

• Check the quality and freshness of ingredients

• Monitor station inventory levels

• Accommodate guests’ special requests

• Operate kitchen equipment such as broilers, ovens, grills and fryers

• Additional duties, as assigned