Cook

Bull Island Brewing Company is seeking a part-time Cook to support the daily kitchen operations in Hampton, VA.

As a Cook, you’ll help prepare high-quality food for service while maintaining a clean, safe, and organized kitchen. You’ll work closely with the culinary team to follow recipes, meet production needs, and deliver great guest experiences.

This part-time onsite role is ideal for individuals who enjoy fast-paced kitchen work, take pride in food quality, and are committed to food safety standards.

• Prepare and portion menu items according to established recipes, standards, and portion controls.

• Support kitchen production during service by coordinating with team members to meet timing and volume needs.

• Maintain cleanliness and sanitation throughout all work areas, utensils, and equipment.

• Follow food safety procedures for receiving, storage, cooking, and holding of all food items.

• Assist with basic prep tasks and inventory organization as needed to support day-to-day operations.

• Prior experience working in a kitchen environment, including food preparation and basic production.

• Ability to follow recipes, instructions, and established food handling and sanitation practices.

• Comfortable working in a fast-paced environment while standing for extended periods.

• Strong attention to detail and consistency in food quality and presentation.

• Availability to work onsite in Hampton, VA on a part-time basis.

• Experience in a restaurant or hospitality setting with a focus on high-volume or service-driven production.

• Familiarity with routine kitchen safety and sanitation expectations and safe food handling practices.

• Ability to work collaboratively with a team and take direction during peak service.

• Basic understanding of ingredient storage practices and ingredient quality checks.

Hourly rate: $13 - $18