Cook

Job Title: Line Cook

Department/Location: BOH/Kenwood

Supervisor: General Manager/ Chef De Cuisine / Executive Chef

Compensation: Hourly Wage

Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers guests an authentic sampling of Italian cuisine, as well as Old and New World Wines, available to be served family style or by individual order.

Job Description: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. We work in a team environment and at times you will be asked to wash dishes and take on various cleaning projects.

Job Purpose: To support the preparation of our menu items, contributing to our mission to provide an excellent guest experience.

Job Qualifications:
Ability to follow directions pertaining to food safety, chemical safety, and daily maintenance of equipment
Ability to read and follow a recipe
Reliable transportation to and from work
Works days, nights, holidays and/or weekends as required
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, and time-management skills
Commitment to accurately and quickly prepare and deliver items to guests
Coachability
Pleasant and friendly demeanor through entire shift
Commitment to cleanliness of our facility: willingness to assist in cleaning of restrooms, auditoriums, and other areas as directed
Confident, Great Attitude, High Energy and Drive
Supports the management team and company goals/visions

Job Tasks:
Adhere to company standards of cleanliness in all areas of our facility
Prepare ingredients for our menu items
Read and prepare menu items by recipe, honoring any guest modifications
Ensure proper use of chemicals while cleaning, and proper use of any equipment
Ensure kitchen operations are running smoothly by completing all “Jolt” checklists in a timely manner Pro-active in getting things done and exceeding expectations of both guests and team members
Observe and follow sanitary practices for food handling, general cleanliness, and maintenance of cinema
Stocking and putting away items in concessions and in restrooms
Showing flexibility and willingness to perform tasks outside of an assigned position
Complete training and attend classes as directed
Taking out trash as necessary
Comply to all manager requests for any cleaning tasks or other duties

Physical Requirements
Ability to speak and hear
Ability to stand and walk for long periods of time
Ability to reach, bend, stoop, and frequently lift up to 45lbs.

Benefits/Perks
Competitive Pay
Growth Opportunities
Free Movie Tickets
Discounted Food on shift