Private Club business looking for hard-working, full-time cook (30-38 hrs).
Preferable 3-5 years hands-on experience in a professional kitchen.
Must be flexible and able to work holidays, weekends, evenings, and some mornings.
Required skills include but are not limited to: Broiler, Deep Frying, Banquets, and Saut, and is motivated to keep up with prep work and cleaning.
Must have Breakfast Cookery Experience.
Must have reliable transportation.
Key factors: great work ethic, gets along well with others, dependable, punctual, professional attitude, strong desire to contribute to a team environment and continue to learn.
The club offers:
Breakfast service on Saturday and Sundays
Lunch service Tuesday through Sunday
Dinner service on Wednesday, Thursday, Friday, and Saturday nights (Typically cleaned and closed by 9:30pm).
