We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Compensation:18 - 21 hourly
Responsibilities:- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Qualifications:- Display excellent communication and interpersonal skills with customers and coworkers
- Prior food service industry experience is highly desired
- Must be a hard worker with high attention to detail and have a strong work ethic
- Possess a high school diploma or equivalent GED certification
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
About CompanyThe Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.
