Server

Aronimink Golf Club is seeking experienced, service-driven individuals to join our Service Team.As a Server, you will play a vital role in delivering exceptional dining experiences to our Members in a world-class environment.

Who We Are

Aronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. One of the premier golf clubs in America, we are currently ranked as a Top 10 Platinum Golf Club in America.

We offer staff meals, employee uniforms, employee golf play days, and a friendly, engaging work environment! Join the team today and become a part of excellence.

• Welcome Members with warmth and professionalism, escorting them to their tables to create a positive first impression.

• Learn and understand the full menu, including ingredients, preparation methods, and wine pairings, so you can make informed recommendations.

• Accurately take and process food and beverage orders in NorthStar POS, noting special requests and dietary restrictions.

• Deliver orders promptly and gracefully, maintaining polished service and professional composure.

• Suggest appetizers, desserts, or premium beverages to elevate the Member experience and support revenue goals.

• Engage with Members throughout their dining experience, anticipating needs and resolving concerns with care.

• Ensure tables are properly set, stocked, and maintained to service standards.

• Work seamlessly with kitchen staff, bartenders, and teammates to ensure smooth, efficient service.

• Maintain food safety, sanitation, and cleanliness of your work area.

• Participate in training sessions, team meetings, and uphold all service and safety standards.

• Serve alcohol responsibly, ensuring compliance with legal requirements and Club policies.

• Report issues or concerns promptly to management.

• Follow all policies and procedures while modeling high standards of conduct.

• At least 18 years old, with a high school diploma or equivalent.

• Someone with strong communication and guest relations skills who thrives in a hospitality setting.

• Flexible and reliable, with availability to work evenings, weekends, and major holidays.

• Professional and polished in appearance, arriving on time and ready to work in full uniform.

• Able to stand for extended periods, walk, bend, lift up to 25 lbs. independently (and more with assistance), and multitask in a fast-paced environment.

• Detail-oriented, able to follow directions, read, write, and maintain focus under pressure.

• Committed to safety, sanitation, and service excellence.

• Previous country club or fine dining experience is preferred, but not required.

• RAMP certified or willing to become certified (training provided by the Club).