SAUTE COOK

Job Title: Saute Cook

Job Description:

A high-volume restaurant group located in Midtown is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Prepare and cook dishes using sauting techniques according to recipes and standards.

- Set up and stock the saut station with all necessary supplies.

- Ensure that food is prepared and presented in a timely manner.

- Maintain cleanliness and organization of the saut station and equipment.

- Follow all food safety and sanitation guidelines.

- Collaborate with kitchen staff to ensure smooth and efficient service.

- Assist with additional kitchen tasks as needed.

Qualifications:

- Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant.

- Strong knowledge of sauting techniques and kitchen operations.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Strong attention to detail and consistency.

- High level of professionalism and teamwork.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Health, dental, and vision insurance.

- Opportunities for career advancement.