Cook

EL METATE 1 - Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces. Performs inventory checks and completes food storage logs. Requirements include a strong understanding of various cooking methods, ingredients, equipment, and procedures. Following recipes, and adhering to food safety and sanitation standards. Ability to stand, move, bend, and lift for extended shifts, often up to 50 pounds. Working efficiently in a fast-paced, high-pressure environment.