Deli associate

1. Food preparation: Deli employees are responsible for preparing food items, such as meats, cheeses, sandwiches, salads, and soups, according to established recipes and quality standards.
2. Maintaining inventory: Deli employees must ensure that there is sufficient inventory of meats, cheeses, and other ingredients, and place orders with suppliers as needed.
3. Serving customers: Deli employees must serve customers in a friendly and efficient manner, taking orders, answering questions about products, and making recommendations.
4. Maintaining cleanliness: Deli employees are responsible for keeping the deli area clean and sanitary, including equipment, utensils, counters, and floors.
5. Operating equipment: Deli employees must be proficient in operating equipment such as slicers, ovens, grills, and fryers.
6. Following food safety regulations: Deli employees must follow all food safety regulations, including maintaining proper temperatures for food storage and preparation, and keeping all equipment clean and sanitized.
7. Handling cash: Deli employees may be responsible for processing payments from customers and making change.
8. Stocking shelves: Deli employees may be responsible for stocking shelves with products, including meats, cheeses, and other deli items

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.