We are seeking skilled Line Cooks to join our medium-sized kitchen team of 4-7 cooks. This role involves both opening and closing duties with shifts typically lasting between 6 and 10 hours. The ideal candidate will excel in food preparation and cooking while ensuring quality and safety standards are consistently met.
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Maintain consistent order accuracy and presentation
- Ensure compliance with food safety and sanitation guidelines
- Collaborate effectively with team members for smooth kitchen operations
- Participate in both opening and closing kitchen duties
- Control quality of ingredients and final dishes
Preferred Qualifications
- 1+ years of experience in food preparation
- High School Diploma or equivalent
- Knowledge of food safety practices
- Proficient knife skills
- Strong teamwork and communication abilities
- Effective stress management in fast-paced environments
