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Server

Water Street Restaurants Group LLC

Prior Lake, MN 55372 • 9/22/2026

Job Description

Job Description

Responsibilities:

  • Take full responsibility for the guest experience and anticipate the guest’s needs and wants
  • Consistently maintain proper uniform standards and personal hygiene practices
  • Greet each guest promptly in a timely manner and with genuine enthusiasm
  • Accurately take and enter guest’s order into handheld POS system
  • Suggestively sell food and beverage offerings that would enhance the guest’s experience
  • Properly handle cash and process credit card transactions
  • Hold a high level of integrity
  • Complete all assigned side work, opening and closing duties
  • Ensure the accuracy, consistency, quality of all beverages that are served
  • Be the final quality check on food and drinks prior to arriving to guest’s table
  • Table maintenance throughout the guests’ experience
  • Serve alcohol responsibly by carding correctly and recognizing signs of intoxication
  • Communication effectively and appropriately with all associates and managers
  • Appreciate the importance of the role each associate plays in creating an experience for all guests.
  • Continually look for opportunities to support members of the team who are taking care of guests
  • Ability to handle multiple tasks and recognize when you need help
  • Maintain an attitude that is positive and infectious while at work or speaking about Charlie’s On Prior

Required skills, knowledge, and abilities:

  • Sense of urgency
  • Strong desire to do whatever it takes regarding the guests’ experience
  • Perceptive to the guest and their needs and wants
  • Ability to work positively with all associates within the restaurant
  • Ability to multi-task while taking care of the guests’ needs and maintaining composure
  • Strong communication skills and an outgoing personality

Required experience:

  • Previous serving experience of 1 or more years in restaurant that does an above average volume
  • Previous experience of 2 or more years in restaurant that does an above average volume

Physical requirements:

  • Ability to stand for long periods of time
  • The ability to communication clearly and effectively

Compensation:

  • Starting wage for this position is $11.13/hr