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Part-Time Line Cook-Loverboy

Silver Ventures LLC

San Antonio, TX 78212 • 9/23/2026

Job Description

Job Description

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

  • Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
  • Assist with setting up and stocking kitchen stations
  • Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
  • Accurately measure all ingredients according to spec
  • Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
  • Prepare all food items according to recipes and ensure high quality of all items
  • Plate food based on recipes ensuring plateware is clean and well presented
  • Work with expo and other staff to ensure orders are completed on time
  • Wash and clean cooking utensils and store equipment properly at the end of each shift
  • Ensure that food safety standards and regulations are met

Required Education and Experience

  • Must be 18 years of age
  • Must have a Food Handlers certification before employment begins
  • Must display exceptional customer service and communication skills
  • Excellent verbal communication skills
  • Punctual and reliable attendance is required
  • 1 plus year(s) of experience in a high-volume establishment is required
  • Must be well-groomed and professionally dressed following uniform standards
  • Must have attention for detail, and a passion for serving Guests
  • Positive and professional attitude in every aspect of the position
  • Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.