Team leader/shift Supervisor. Must have 1-2 years assistant manager or team lead experience.
$12 - $14 hr. DOE
Key Responsibilities:
- Lead and support restaurant team members during daily operations
- Ensure excellent customer service and guest satisfaction
- Train, coach, and develop employees
- Maintain food safety, cleanliness, and company standards
- Assist with scheduling, inventory, and labor management
- Drive sales growth and operational efficiency
Foster a positive team culture and accountability
Qualifications:
- Previous restaurant leadership or management experience prefered
- Strong communication and problem-solving skills
- Ability to lead in a fast-paced environment
- Flexible availability, including nights and weekends
- Passion for hospitality and development
