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Line Cook- Full Time $15/HR

PCH Hotels & Resorts

Opelika, AL 36801 • 9/24/2026

Job Description

Job Description

As a Line Cook, you'll prepare, season, and cook a variety of menu items for our restaurant outlets or banquet kitchen. You'll work alongside experienced culinary professionals to deliver the quality, consistency, and presentation our guests expect while maintaining a clean, safe, and efficient kitchen.

Whether you're continuing to build your culinary career or looking for an opportunity to bring your experience to a full-service resort, we'd love to hear from you.

What You'll Do
  • Prepare and cook high-quality food according to recipes, production standards, and direction from our culinary leaders.
  • Deliver consistent quality and presentation by checking taste, seasoning, appearance, and preparation after food reaches our guests.
  • Keep your station ready for service by completing prep, maintaining an organized workspace, and working with the pace and timing needed for successful meal periods.
  • Maintain exceptional food safety and sanitation standards, including proper food storage, holding temperatures, equipment handling, and clean-as-you-go practices.
  • Help control food quality and waste through proper portioning, storage, handling, and attention to production needs.
  • Be a great teammate, working collaboratively with cooks, chefs, and other hotel associates to keep the kitchen running smoothly and create an exceptional guest experience.
Why You'll Love Working Here

At Grand National, you'll be part of a full-service resort culinary operation serving a variety of guest experiences. It's an opportunity to strengthen your skills, learn from experienced culinary leaders, and continue growing your hospitality career with PCH Hotels & Resorts and Marriott.

Comprehensive Benefits
  • Medical, Dental, and Vision coverage, including FSA and HSA options
  • 401(k) with company match
Travel, Lifestyle & Development Perks
  • Hotel discounts across Marriott's global network
  • Discounts on dining, golf, spa services, and retail across PCH properties
  • Tuition reimbursement up to $2,500 per year
  • Leadership and professional development opportunities
A Culture That Values People

You'll join a collaborative culinary team focused on great food, exceptional hospitality, and helping one another succeed.

If you take pride in your food, enjoy the energy of a professional kitchen, and want to continue developing your culinary skills, bring your talent to Grand National.

Join Auburn Marriott Opelika Resort & Spa at Grand National and PCH Hotels & Resortswhere we believe in providing hospitality with heart & soul.