Please Accept our Privacy Policy
As a Line Cook, you'll prepare, season, and cook a variety of menu items for our restaurant outlets or banquet kitchen. You'll work alongside experienced culinary professionals to deliver the quality, consistency, and presentation our guests expect while maintaining a clean, safe, and efficient kitchen.
Whether you're continuing to build your culinary career or looking for an opportunity to bring your experience to a full-service resort, we'd love to hear from you.
What You'll DoAt Grand National, you'll be part of a full-service resort culinary operation serving a variety of guest experiences. It's an opportunity to strengthen your skills, learn from experienced culinary leaders, and continue growing your hospitality career with PCH Hotels & Resorts and Marriott.
Comprehensive BenefitsYou'll join a collaborative culinary team focused on great food, exceptional hospitality, and helping one another succeed.
If you take pride in your food, enjoy the energy of a professional kitchen, and want to continue developing your culinary skills, bring your talent to Grand National.
Join Auburn Marriott Opelika Resort & Spa at Grand National and PCH Hotels & Resortswhere we believe in providing hospitality with heart & soul.