ABOUT US
Loretto Hospital is a safety-net hospital that serves more than 33,000 patients each year from Chicago’s Austin and surrounding communities. Established in 1923 as a not-for-profit community-focused healthcare provider, Loretto offers its community a unique patient-centered healthcare delivery system that promotes general wellness and education. The hospital staff are committed to providing the best possible medical care in a holistic, safe and comfortable resident environment. By empowering patients with knowledge and resources, Loretto Hospital strives to cultivate a culture of proactive medical management within the community, with the goal of increasing the quality of life for patients and community residents.
SUMMARY
We are seeking a dedicated Food Service Aide to join our Nutritional Services Department. Reporting to the Manager, Nutritional Services, you will serve food on patient tray assembly, in cafeteria, and at catered events. This position will also need to wash dishes, utensils, pots, equipment, walls, floors, cabinets, etc.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Sets up, washes, cleans and refills tray assembly line positions.
- Portions/serves food, using correct utensils for portion control.
- Picks up and returns soiled dishes to dish room.
- Prepares dishes for washing, washes them in the dish machine and puts them away.
- Operates, cleans, and sanitizes equipment.
- Cleans floors, walls, cabinets, etc.
- Removes garbage/boxes/grease from department.
- Obtains supplies and returns unused supplies to proper storage area.
- Washes/sanitizes pots.
- Makes/deliveries late trays, patient nourishments/coffee services/and assists with catered events.
- Manages own time in a productive and reliable manner completing work assignments on time.
- Completes appropriate volume of work while maintaining quality standards.
- Organize work procedures to general acceptable levels of productivity.
- Completes own work as required and will assist others as needed.
- Cooperates with coworkers and management to maintain a harmonious environment.
- Adjusts work schedule to accommodate changing priorities.
- Operates assigned equipment and performs all procedures in a safe manner
- Utilizes proper body mechanics in all job functions.
- Follows established emergency, infection control and/or universal precautions procedures as required.
- Maintains work area and equipment according to standards and policies.
- Attends mandatory in-services related to safety and/or infection control.
- Supports and participates in department quality improvement activities.
- Provides quality improvements, which enhance effectiveness and efficiency of department.
- Provides courteous service to internal/external customers in all activities.
- Offers assistance to internal/external customers as appropriate and/or refers customers to appropriate individual or department.
- Communicates in a professional manner emphasizing objectivity and non-judgmental viewpoints.
- Assists in solving customer problems in a cooperative manner.
- Performs other related duties as assigned.
