Benefits:- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
Position Overview: As a Line Cook, you will prepare menu items to recipe, temperature, and presentation standards while keeping pace with service demand. You will help create a great dining experience by producing consistent, high-quality food in a clean, organized kitchen.
About Us: [Company Name] believes quality food starts with disciplined execution and teamwork. We are looking for a Line Cook who takes pride in consistency and can perform under pressure.
Key Qualifications:- Speak Spanish
- Experience working a line station in a restaurant kitchen
- Understanding of food safety, storage, and sanitation
- Ability to follow recipes and communicate during service
- Sense of urgency and attention to detail
- Ability to lift up to [insert weight] and stand for long periods
- Reliable attendance and flexible schedule
Responsibilities:- Prepare and plate food according to recipes and ticket standards
- Set up, stock, and break down your station each shift
- Monitor quality, portioning, and timing during service
- Communicate with expo, prep, and other cooks to maintain flow
- Follow temperature logs, labeling, and sanitation procedures
- Support kitchen cleanliness and side work completion
Benefits & Perks:- Growth and training opportunities
- Consistent scheduling support
- Team meals or dining discounts
