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Full time position available in a large, fast paced, commercial kitchen, producing 500 meals daily. Certified Dietary Manager preferred but not required. Must be able to supervise a staff of seven.
Four day work week, Tuesday -Friday.5:00a to 2:30p. NO NIGHTS, WEEKENDS or HOLIDAYS!!
$22.00 per hour. 3-5 years experience.
Must have valid driver's license, pass a drug screening, driver's license check & background check.