Description:
The Dishwasher supports restaurant operations by maintaining clean dishes, equipment, and kitchen areas while helping the team provide safe and efficient dining experience.
Responsibilities:
- Wash and sanitize dishes, glassware, utensils, pots, and pans.
- Keep the dish area, kitchen, and equipment clean and organized.
- Properly store clean dishes and supplies.
- Remove trash and maintain waste areas.
- Follow food safety and sanitation standards.
- Assist with basic kitchen cleaning and other support duties as needed.
- Complete opening, closing, and assigned cleaning tasks.
Qualifications:
- Dependable, hardworking, and team-oriented.
- Able to work efficiently in a fast-paced environment.
- Able to stand for extended periods and safely lift and carry restaurant supplies.
- Flexible availability, including evenings, weekends, and holidays.
- Previous restaurant experience preferred but not required.
Requirements:
