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This role will work closely with Operations, R&D, Engineering, Quality, and other cross-functional teams to optimize manufacturing processes, improve efficiency and yield, troubleshoot production issues, and successfully transition new products and processes into full-scale production.
Key ResponsibilitiesDevelop, configure, and implement manufacturing processes, equipment, and production workflows.
Lead plant trials, equipment testing, and process validation to establish optimal operating parameters.
Support new product commercialization and scale-up from development through production.
Analyze throughput, yield, waste, downtime, and process variance to identify improvement opportunities.
Lead continuous improvement and cost-reduction initiatives across manufacturing processes.
Troubleshoot production, equipment, process, and quality issues.
Support equipment installations, line modifications, and manufacturing improvement projects.
Lead or support projects involving budgets, timelines, vendors, resources, and cross-functional teams.
Ensure processes meet applicable food safety, quality, and workplace safety requirements.
Utilize data and statistical analysis to drive process improvements and manufacturing decisions.
Bachelor’s degree in Engineering, Food Science, or a related technical discipline.
3+ years of experience in food manufacturing or a related processing environment.
Hands-on experience with manufacturing equipment, process optimization, troubleshooting, and plant trials.
Strong continuous improvement, root-cause analysis, and problem-solving skills.
Experience analyzing manufacturing performance and cost drivers, including yield, throughput, efficiency, and variance.
Proficiency with Excel and/or Minitab for data and statistical analysis.
Experience with CAD and manufacturing/production line layouts preferred.
Strong project management and cross-functional communication skills.
Ability to work hands-on within manufacturing facilities and travel as needed.