The Virginia Beach Field House is currently looking for a Part-Time Cook. The Cook will prepare and cook food in a timely manner according to menu standards. The cook prides themselves on delivering quality tasting and picture-worthy entrees.
Essential Duties and Responsibilities
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items in order to prepare them for later use.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations.
