Job description
Starting Salary: $65K
HIRING AT THE FOLLOWING LOCATIONS:
- BELL ROAD
- NOLENSVILLE ROAD
- MURFREESBORO PIKE
- Bellevue
Must be Servant-Leader focused!
Competitive Bonus structure!
- Increase sales by providing outstanding products and service.
- Work lunch, dinner and weekends, monitoring quality of food and service.
- Assist in providing Team Members and Shift Managers with the appropriate training.
- Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality.
- Execute all Systems daily to ensure a clean, organized restaurant, prepared to deliver quality food and Encore service.
- Operate in accordance with established performance, profits and operating standards as set out in operation manuals.
- Supervise and motivate Team Members and Shift Managers to perform to their highest possible level of ability.
- Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
- Maintain high standards of service throughout the operational day by demonstrating management by example.
- Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
- Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
- Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.
- Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives.
- Create an Encore work environment.
- Responsible for increasing sales and making a profit.
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
