Line Cook

Location:Miami, FL
Company: Little Hen Hospitality
Job Type: Full-Time / Part-Time
Schedule: Morning and daytime shifts, weekends required
Restaurant Concept: High-volume brunch restaurant

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment. We are opening our Fort Lauderdale location and are looking for reliable, motivated kitchen team members to join us from the beginning.

We are currently hiring Line Cookswho take pride in consistency, cleanliness, teamwork, and quality.

The Line Cook is responsible for preparing dishes during service according to Little Hen recipes, plating standards, and timing expectations.

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock the station before service
• Maintain speed, accuracy, and consistency during busy brunch service
• Follow food safety, sanitation, and labeling procedures
• Communicate with the chef and team during service
• Keep station clean, organized, and ready at all times
• Assist with cleaning and closing duties as needed

Requirements:

• Previous line cook experience preferred
• Ability to work in a fast-paced, high-volume kitchen
• Strong attention to detail and presentation
• Reliable, punctual, and team-oriented
• Must be available weekends and holidays
• Food handler certification preferred

• Competitive pay based on experience
• Opportunity to grow with a new restaurant opening
• Positive and professional team environment
• Training and support from leadership
• Morning/daytime schedule
• Full-time and part-time opportunities available

Please apply with your resume and availability. Qualified candidates will be contacted to schedule an interview.

Little Hen Miami is hiring immediately. We are looking for team members who are passionate, dependable, and ready to be part of a strong opening team.

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