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Now Hiring: Cook
Come join the original Texas chicken finger restaurantserving great food and good times since 1994! At Layne’s Chicken Fingers, we take everything seriouslyexcept ourselves.
Established in 1994, Layne’s is the “Born and Breaded in Texas” chicken finger restaurant. Our culture stems from our roots in College Station, where we perfected our chicken-finger frying technique. True to those roots, we are a fun, fast-paced, dynamic team that does not take itself too seriouslybut we take our food and service extremely seriously.
We are looking for great peoplehuge emphasis on great! Our team is full of positive, friendly, hardworking individuals, and we strive to keep it that way. That is a huge part of what makes Layne’s such a great place to work.
We are proud to say that we do more than provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow. We work as a teamno one succeeds alone, and we understand that. This is why we offer leadership training and life skills you can take with you wherever you go.
Working on the Layne’s team will give you real-life experience, endless opportunities, and the chance to say you are part of something special. Most importantly, you will have fun doing it.
The Role
As a Cook, your main responsibilities include preparing our chicken by breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers. You will also operate the griddle, where we toast our authentic Texas toast and grill cheese and bacon for our famous club sandwiches.
A huge part of who we are is our fun-loving, non-corporate environment. As a Layne’s Line Cook, you will be part of a culture that ensures everyone has fun while serving guests our “Soon-to-Be-Famous” Chicken Fingers.
Essential Duties and Responsibilities
Required Qualifications
Preferred Qualifications
Layne’s Chicken Fingers Offers