SERVER

IOP Hospitality

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Customer Service , General , Restaurant / Foodservice

Benefits:

Daily Breakdown of Job Responsibilities:

Perform opening, throughout shift and closing side work based on the attached sheet
Ensure guest satisfaction throughout your assigned section and the restaurant
Do not walk out of the kitchen empty handed and do not walk into the kitchen empty handed
Must be in control of their station and use server assistants only for assistance.
Must be on the floor at their idol position at all times during business hours. They must be attentive to their tables at all times.