The Kitchen Clerk supports a prepared food kitchen and reports to the Kitchen Manager. This role performs a balanced combination of food preparation, order assembly, customer service, sanitation, occasional dishwashing, and cleanup while helping maintain efficient daily kitchen operations. Cross-training across stations provides opportunities to expand skills and advance within the kitchen team.
Responsibilities
- Prepare ingredients and portion food according to kitchen requirements.
- Assemble orders and serve customers prepared foods.
- Restock ingredients, supplies, and inventory as needed.
- Maintain kitchen sanitation and follow established cleaning procedures.
- Wash dishes and complete routine kitchen cleanup.
- Label prepared foods accurately.
- Clean and maintain kitchen equipment.
Required Qualifications
- 2+ years of experience in kitchen operations.
- High school diploma or equivalent.
Preferred Qualifications
- Food Handler Certification.
- Knowledge of food safety and sanitation procedures.
- Food preparation experience.
- Strong time management skills.
- Customer service experience.
