Cook

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

$12 hourly

• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items

• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• We prefer some experience working in the food service industry
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Possess a high school diploma or equivalent GED certification

We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.