Crew Member

Dave's Hot Chicken - CrewMember

$20.00-$21.00

Are you passionate about delivering exceptional guest service and working in a dynamic team environment at Dave's Hot Chicken? Do you enjoy preparing delicious food and fostering teamwork?

Join ourhighly skilledandenthusiasticteam as a Team Member, where you will play a crucial role in providing top-notch guest service, preparing delicious food, maintaining restaurant cleanliness, and fostering teamwork.

Job Expectations:

Follow the DHC Training Program to learn new skills and responsibilities

Interact with guests and serve food with a positive attitude

Collaborate with team members to prepare menu items following safety and cooking procedures

Maintain restaurant cleanliness by sanitizing utensils, high-touch areas, and servicing restrooms

Handle guest concerns professionally and resolve issues according to restaurant policy

Duties:

Abide by rules and directions from the Management Team

Communicate effectively with supervisors for additional guidance

Understand how each responsibility impacts guests and restaurant's success

Resolve interpersonal issues with team members and management

Follow company guidelines for food and cash controls

Requirements:

Must be at least 18 years old

Flexibility to work nights, weekends, holidays, and opening/closing shifts

Ability to stand for long periods, lift comfortably, and work in a fast-paced environment

Positive attitude, commitment to guest satisfaction, and effective communication skills

Excellent time management skills

Transportation & Accessibility:

Must have reliable transportation to work

Must have a reliable method of communicating with the Management Team and teammates

Don't miss this opportunity to join the Dave's Hot Chicken team and contribute to our success!

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read \East Hollywood's Late Night Chicken Stand Might Blow Your Mind.\ Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with de´cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.