Line Cook
SeaVenture Resort
Looking for a new job that has afternoon & evening hours and great benefits? We are looking for a team player with a positive attitude and who is motivated to do quality work that they are proud of.
Position: Part-Time
Pay Rate: $19.00 Hourly
Benefits: Sick Pay, Employee Referral Program, In-House Training, Property Discounts
Duties/Responsibilities:
- Prepare all foods in accordance to standard recipes and as specified by the guest
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
- Checks and controls the proper storage of products and portion control, e.g., especially high-cost meat and fish items
- Keeps all refrigeration, storage, equipment and work areas in clean, working conditions to comply with health department regulations
- Maintains overall cleanliness of kitchen
- Performs general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Keeps floors dry and clean to avoid slip/fall accidents
- Performs other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, etc
- Must demonstrate a good working knowledge of the fundamentals of cooking, standards of sanitation, and use of kitchen equipment to include stoves, ovens, broilers, slicers, steamers, kettles,etc.
Requirements:
- A candidate with at least 1 year of experience in a fine-dining restaurant is preferred
- Must have or able to obtain Food Handlers Certificate within the first 30 days of hire
- Hardworking, focused, dedicated, reliable
- Gives attention to detail
- Ability to take direction
- Good communication skills
- Works well with others
- Capable of working in a fast-paced environment
