We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Compensation:$65,000 - $80,000 yearly
Responsibilities:- Implement and monitor operation schedules of food and beverage staff
- Develop new menus with the culinary team that include suitable pricing structures
- Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
- Handle the flow of product, supplies, and labor costs
- Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
Qualifications:- Food handling license
- Firm understanding of the national healthy safety regulations
- Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
- Displays strong leadership qualities and an emphasis on customer satisfaction
- Over 3 years in food and beverage management
About CompanyRochester Airport Marriott sets the scene for a stylish getaway. Offering an unrivaled location, our hotel near Rochester Airport is just moments from popular destinations such as The Strong Museum, Seneca Park Zoo & Lake Ontario.
