Cook

PositionSummary:

TheCookperformsdesignatedworkandcleaningroutinesfortheDietaryDepartmenttoincludepreparingmealscorrectlyandtimely,supervisingemployeestaff,andisaccountabletotheDietaryManager.IntheabsenceoftheDietaryManager,theCookSupervisorisaccountableforoverseeingandsupportingthestaff.

Qualifications:

**HighSchoolorCulinaryTechGraduate.

**Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows.

**Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.

**MustbeServeSafeCertifiedorabletoearnwithinthefirst90daysofstarting.

Duties:

**TheCookSupervisorworksunderthedirectionoftheDietaryManager.

Responsibleforthefollowingdailyactivities but not limited to as follows:

**Preparingandportionshotandcoldmenuitemsaccordingtopropermenu and recipeas noted on theproductionsheetcounts.

**ServingResidentmealsaccordingtothecorrectmealservicetimes.

**Coverageforanystaffmemberswhocalloutduetoillness.

**Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal.

**Dailyresidentand facility employee interactiontoassureresidentsaresatisfied and being provided correctly.

**MaintainhigheststandardofsanitationasrequiredbythestateDepartmentofHealthregulations.

**Practiceclean, safeworkenvironment.

**Willing to work flexible work hours.

**Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.

**Label, wrap and date all unused food items in the correct areas.

**Must be able to lift up to 50lbs

**Support and follow Archway Management and facility Policies and Procedures.

Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to

**Assure staff is clocking in on time as per their schedule.

**Discipline staff not completing their job assignments correctly.

**Conduct daily huddle meetings for staff communication and direction.