We offer Daily Pay!
We are currently hiring for one full time cook position on 1st shift from 6:00am-2:00pm and one full time cook position on 2nd shift from 11:30am-730pm.
Cook Essential Functions:
- Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager.
- Follows recipe and other production methods to complete preparation of assigned menu items.
- Completes daily production records as required.
- Observes and test food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe.
- Labels, dates and properly stores leftovers.
Cook Physical Requirements
Must be able to lift objects up to 50 pounds with frequent lifting and carrying objects weighing up to 25 pounds.
