Lead Breakfast Cook

We're excited to welcome a lead Breakfast Cook who thrives in a dynamic, fast-paced environment. You'll play a key role in delivering outstanding morning meals at our quick-service restaurant, ensuring food stations are prepped, cooking is efficient, and all safety standards are top-notch. We value learning and growth, and you'll have the chance to develop alongside experienced leaders who are passionate about hospitality excellence. Embrace this opportunity to collaborate with a dedicated team and cultivate your skills in the vibrant world of hospitality.

We believe in nurturing talent and encouraging business-minded thinking. Our ideal candidate brings prior food industry experience and a willingness to learn and grow. Strong time management skills and a team-player mindset are essential as we work together to enhance our guests' dining experiences. Here, you'll find a culture that celebrates accountability and thoughtful hospitality, providing a platform for professional development within a supportive community. If you're ready to contribute to our journey and take your career to the next level, we invite you to apply today!

$17 - $18 hourly

• Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Control the grill and cook the food in accordance with the directions on the meal order slips or in verbal instructions
• Verify the temperature of cooked food using a thermometer to make sure it's safe to consume
• Guarantee that quality food is supplied by following specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations
• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Able to multitask, prioritize, and manage time efficiently
• Previous experience working in fast food or quick service restaurant is preferred

Rolling Hills Hospitality began in 2005 with a small team, one property in rural Kentucky, and a simple belief: hospitality should be thoughtful, sincere, and done with pride. Today, our growing portfolio includes distinctive hotels, restaurants, and guest experiencesand that belief still shapes how we work.

We call our approach the Rolling Hills Way. It means creating a warm welcome, caring about the details, and following through when someone needs us. We know memorable stays are built through everyday interactions, and every associate has a part in making them happen.

Taking care of our people is part of that commitment. Our leaders work alongside their teams, offer practical coaching, recognize great work, and welcome questions and ideas. We want associates to feel supported, take pride in what they do, and have opportunities to keep learning and growing. As Rolling Hills grows, we’re looking for people who want to help shape what comes next.