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Manager, International R&D/QA - Cheese Category

The Judge Group

Detroit, MI • $130,000 to $160,000 / yr • 10/1/2026

Job Description

Job Description

Manager,InternationalR&D/QA-CheeseCategory

Location:Detroit,Michigan(Hybrid,3daysonsite)

RelocationAssistance:Available

TravelRequirement:40-50%internationaltravel,primarilyacrossEuropeandAsia

EmploymentType:Full-Time,DirectHire

AbouttheRole

WeareseekingaManager,InternationalR&D/QA-CheeseCategorytoleadthedevelopment,commercialization,andqualitymanagementofcheeseingredientsthatsupportglobalbusinessgrowth.ReportingtotheDirectorofGlobalFoodSafety&QualityAssurance,thisroleservesasatechnicalleaderwithintheCorporateQualityAssuranceorganizationandpartnerscloselywithcross-functionalteams,suppliers,andmanufacturingpartnersworldwide.

Thispositionfocusesondrivinginnovation,quality,andsuppliercollaborationacrossthecheesecategorywhileensuringproductconsistency,foodsafety,regulatorycompliance,andoperationalexcellenceacrossinternationalmarkets.

WhyThisRoleMatters

Astheorganizationcontinuesitsinternationalexpansionacrossmorethan30countries,thisrolewillprovidededicatedleadershipforthecheesecategorywithparticularemphasisonEuropeandAsia.Thesuccessfulcandidatewillhelpstrengthensupplierpartnerships,improveproductperformance,andsupportstrategicgrowthinitiativesglobally.

Responsibilities

ProductDevelopment&Innovation

  • Leadresearchanddevelopmentactivitiesforcheeseingredientsandrelateddairyproducts.
  • Serveasasubjectmatterexpertindairyscience,cheesetechnology,andfoodapplications.
  • Developandoptimizeformulationstomeetquality,functionality,andbusinessobjectives.
  • Supportproductvalidationthroughlaboratorytesting,pilotplanttrials,scale-upproduction,andcommercialization.
  • Conductsensoryevaluations,restauranttesting,andshelf-lifestudies.
  • Drivecontinuousimprovementinitiativesfocusedonproductperformance,consistency,andquality.

SupplierDevelopment&TechnicalPartnerships

  • Managesupplier-basedproductdevelopmentprojectsacrossinternationalmarkets.
  • Collaboratewithsuppliersandmanufacturerstoimproveproducts,ingredients,andproductionprocesses.
  • Evaluatesuppliercapabilities,manufacturingprocesses,andqualitysystems.
  • Providetechnicalleadershipduringproductinvestigations,troubleshootingefforts,andissueresolution.
  • Buildandmaintainstrongrelationshipswithsupplierquality,technical,andoperationalteams.

QualityAssurance&Compliance

  • Supportandmaintainqualityassuranceprograms,policies,andprocedures.
  • Develop,review,andmaintainproductspecifications,standards,andtechnicaldocumentation.
  • Participateinsupplieraudits,assessments,andqualityimprovementinitiatives.
  • Identify,investigate,andresolvefoodsafetyandqualityconcerns.
  • Supportrecallreadinessactivities,mockrecalls,andproductretrievalprocesses.
  • Ensurecompliancewithapplicabledomesticandinternationalfoodsafetyregulationsandstandards.

MinimumQualifications

  • Bachelor'sdegreeinFoodScience,Biology,Chemistry,orarelatedscientificdiscipline.
  • 7+yearsofexperienceinthefoodindustry.
  • 2+yearsoffoodmanufacturingexperience.
  • Directexperiencedevelopingcheeseproductsorcheeseingredients.
  • Experienceinfoodproductdevelopmentandcommercialization.
  • Experienceworkingwithsupplierquality,supplierdevelopment,orqualityassuranceprograms.

PreferredQualifications

  • Advancedknowledgeofdairyscienceandcheeseprocessingtechnologies.
  • Experiencesupportingglobalorinternationalfoodmanufacturingoperations.
  • Strongunderstandingoffoodsafetysystems,qualitymanagementprograms,andregulatoryrequirements.
  • Experienceconductingsensoryevaluationsandshelf-lifetesting.
  • Demonstratedsuccessmanagingsupplierrelationshipsandcross-functionalprojects.
  • Abilitytotravelinternationallyupto50%.

KeyAreasofExpertise

  • Cheeseformulationandproductdevelopment
  • Dairyscienceandcheeseprocessingtechnology
  • Foodmanufacturingandcommercialization
  • Supplierqualityandsupplierdevelopment
  • Foodsafetyandregulatorycompliance
  • Sensoryevaluationandshelf-lifetesting
  • Globalingredientsourcingandsuppliermanagement

PreferredBackground

  • Approximately70%experienceinResearch&Development/ProductDevelopment
  • Approximately30%experienceinQualityAssuranceandSupplierPartnershipManagement

Skills

  • ProductDevelopment
  • FoodScience
  • DairyScience
  • CheeseTechnology
  • QualityAssurance
  • SupplierQualityManagement
  • Commercialization
  • FoodManufacturing
  • FoodSafety
  • RegulatoryCompliance
  • SensoryEvaluation
  • GlobalSupplierManagement
  • Cross-FunctionalLeadership

WorkAuthorization:CandidatesmustbeauthorizedtoworkintheUnitedStateswithoutcurrentorfuturesponsorshiprequirements.