Our Pig Candy BBQ on Kellogg Ave is looking for an Experienced Assistant Manager. Must be extremely personable and the ability to run a successful shift and manage a small staff. Pig Candy BBQ is an independent fast casual BBQ Restaurant with a focus on Interesting Scratch-Made Health-Conscious BBQ, and Next Level Service. We are a Counter Service Restaurant with a small cozy indoor seating area, a heated covered deck seating area, and a heavy focus on Catering and Carryout. Starting pay$15-$17 per hour and with Tips will be $20-$27per hour, a 25-40 hour work week, free meals and Bonus Potential. Position is promotable to salaried General Manager.
Responsibilities
- Assist the General Manager in overseeing daily operations and ensuring compliance with company policies.
- Lead and motivate a small team of employees, fostering a positive work environment.
- Conduct interviews and participate in the hiring process to build a strong team.
- Manage inventory levels, ensuring stock is maintained and organized efficiently.
- Daily Cash Handling and Reporting
- Provide exceptional customer service, addressing any inquiries or concerns promptly.
- Collaborate with team members to implement promotional strategies that enhance sales.
- Assist Ownership as directed
- Assist Owner in managing inventory, maintenance and other operational functions as directed by Ownership
- Assist in developing strategies for better workplace efficiency and goal achievement
- Reinforces a quality and accuracy mentality and ensures all employees are focused on serving the 100% spec at all times
Experience
- Previous experience in a Restaurant environment with leadership responsibilities.
- Demonstrated skills in team management and leadership.
- Experience with inventory management systems is an asset.
- Proficiency in administrative tasks related to restaurant operations.
- A Customer first approach id Key to this role.
- Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
- ServSafe Manager Certified (or willing to achieve within 90 days.)
- Ability to work irregular hours, nights, weekends and holidays (We have awesome restaurant hours - close by 9pm daily including weekends.))
