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Restaurant manager with experience in overseeing and supervising all daily operations of the restaurant, including opening and closing procedures, staff scheduling, to ensure high quality service.
Manager should be experienced in hiring, training, and motivating employees including servers, cooks, and other staff.
Manager should also be customer satisfaction oriented and be able to handle inquiries, complaints, and promoting positive dining experience.
Individual should be knowledgable about health and safety compliance, able to focus on quality control.
Manager should be self motivated and hands on.