Berry Hill Resort in South Boston, Virginia, is seeking both entry-level and experienced Line Cooks to join our culinary team.
The ideal candidate will prepare high-quality food in accordance with established recipes, production requirements, and presentation standards. This position also plays an important role in supporting daily kitchen operations, coordinating food preparation and service, and helping ensure the culinary team works efficiently and consistently.
Responsibilities include:
- Preparing food for restaurant, banquet, and special-event service
- Helping coordinate kitchen preparation and service during assigned shifts
- Providing support to kitchen team members as needed
- Maintaining consistent standards for food quality, taste, portioning, and presentation
- Monitoring food preparation to ensure timely and accurate service
- Ensuring proper food-handling, labeling, storage, and rotation practices
Applicants must have line experience and be available to work nights, weekends, and holidays. Candidates must report to scheduled shifts on time, follow company policies, and have dependable transportation.
If you are an experienced culinary professional who takes pride in quality, organization, teamwork, and exceptional guest experiences, we invite you to apply and become part of the Berry Hill Resort culinary team.
