PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
ESSENTIAL RESPONSIBILITIES:
- Standard kitchen prep of food items.
- Ensure all products are prepared, held and served at correct temperatures.
- Ensure the proper rotation, labeling and dating of all products.
- Use the proper utensils and portions at all times.
- Keep work area clean, sanitized, and organized.
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
- Coordinate orders to ensure they are cooked timely and with accuracy.
- Assist with re-stocking of all plate ware and food items as needed.
- Assist other positions when needed.
- Perform all opening and closing procedures as trained.
- May be assigned to work multiple stations throughout the shift.
- Observe and follow sanitary practices for food handling, general cleanliness and maintenance of work areas.
- Ensure compliance with all applicable health and safety regulations.
- Perform other duties, tasks and responsibilities as required from time to time.
