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Kitchen Manager, Bakery Caf, Bilingual Spanish Required

The Restaurant Zone

Springfield, VA • $45,000 to $60,000 / yr • 10/2/2026

Job Description

Job Description

We are hiring a bilingual Spanish-English Kitchen Manager for a bakery caf in Springfield, VA. This hands-on leader will oversee back-of-house operations from the early morning bake through close, including production, prep, food safety, ordering, inventory, team training, and scheduling. The role offers $45,000 to $60,000 per year plus a year-end bonus, with a path to General Manager as the location grows.

Responsibilities

  • Run back-of-house operations from the early morning bake through close.
  • Own the daily production plan to keep cases full during peak periods while minimizing waste.
  • Control food costs, ordering, receiving, and inventory.
  • Hire, train, and schedule the kitchen and production team.
  • Maintain food safety and sanitation standards on every shift.
  • Partner with the General Manager on labor targets and daily sales goals.
  • Keep the kitchen clean, organized, and consistent.

Required Qualifications

  • 2+ years of experience leading a kitchen, bakery, or food production team.
  • Hands-on experience with food cost and inventory control.
  • ServSafe certification, or willingness to certify within 30 days.
  • Comfort with early morning starts.
  • Availability to work weekends and holidays as business needs require.
  • Fluency in Spanish and English; ability to lead a bilingual team every day.

Preferred Qualifications

  • Bakery, pastry, or scratch production experience.
  • Experience opening a new store or managing a remodel.
\nCompany Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fitensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fitensuring both clients and candidates succeed.