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Are you a culinary professional with a passion for leadership and excellence in the kitchen? AMGT Management, located in Royse City, TX, is looking for a dedicated Head Chef/Kitchen Manager to join our team. With a focus on quality, consistency, and teamwork, we’re seeking someone who can lead our kitchen operations while ensuring a top-notch dining experience for our guests.
ResponsibilitiesAs the Head Chef/Kitchen Manager, you’ll oversee all aspects of our kitchen operations. Your day-to-day responsibilities will include managing and supervising cooks, prep staff, and dish staff to ensure smooth and efficient service. You’ll be responsible for maintaining food quality, consistency, and presentation standards while ensuring tickets go out quickly and accurately.
You’ll take charge of food ordering and inventory management, ensuring the restaurant never runs out of key menu items. Monitoring food costs, waste, portions, and over-prepping will also be a critical part of your role. Additionally, you’ll create prep lists, build kitchen schedules, manage labor, and enforce food safety, sanitation, and cleaning procedures.
Communication is keyyou’ll work closely with FOH management to keep everyone informed about 86’d items, specials, large parties, and anticipated volume. You’ll also address any shortages, equipment issues, or vendor concerns promptly. Training and holding kitchen employees accountable, as well as keeping the kitchen, walk-in, freezer, and dry storage organized, will round out your responsibilities.
QualificationsTo thrive in this role, you should have:
At AMGT Management, we value teamwork, dedication, and a passion for delivering exceptional dining experiences. This is an opportunity to take ownership of a kitchen, lead a talented team, and contribute to the success of a growing establishment in Royse City, TX.
Ready to Apply?If you’re ready to bring your culinary expertise and leadership skills to AMGT Management, we’d love to hear from you! Apply today and take the next step in your career as our Head Chef/Kitchen Manager.
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