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Bakery Operator B (1st shift)

Palermo Villa, Inc.

Job Description

Job Description

Do you have Machine Operating skills? Looking for a roleto challengethose skills and abilities?

Bakery Operator B

Whoyou’llwork for

While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born.“Papa Palermo”carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are.We use anentrepreneurial, forward-thinking approach resultinginhigh qualityproducts that are consistently recognized by both the industry and consumers.

Ourcommitment to quality has madePalermo’sa leader in private label frozen Pizza and contract manufacturing!

Perks

  • 20free Pizzas per month
  • Reimbursement forsafetyshoesandprescriptionsafetyglasses
  • Freepizza lunch daily
  • Opportunities for tuition reimbursement,trainingand advancement!

Whereyou’llwork

Located in Milwaukee’s Menomonee River Valley,Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.

Our high-tech pizza manufacturingoperationsinclude an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.

OurBakeryMachine Operator contributes to Palermo’s success by keeping the dough linesrunningwhich keeps the production lines running.

Whenyou’llwork

We are currently hiring an experienced Bakery Associate to join our team on 1st shift. Hours are from 5:45am-2:15pm.

Whatyou’lldo

Operate one pieceof bakery production equipment, includingdivider, rounder, overhead proofer, etc.

Makeappropriate weight, temperature, time, and other checks to ensure product qualityis at standardsset by management.

Check area around machine for proper housekeeping, equipmentsafetiesand safeguards, propertoolsand other equipment/supplies, and ensure that applicable machinery is set up andfunctioningproperly for an on-time startup.

Whyyou’llbe successful

Proven ability to understand how the environment is interacting with the dough to make the necessary adjustments tomaintainproduct quality specifications.

Utilizing knowledgefrom your 1+years’ experience withmachine operationto ensure equipmentoperatesefficiently and effectively.

Enhancing your knowledge of food manufacturing, especially in a bakery setting, toproduce consistent crusts.

Team playerwithexcellent communicationskillsready to work hardto ensure the whole Palermo’s team succeeds.