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Operate production machines start, stop, monitor, and adjust high-speed manufacturing/packaging equipment.
Watch the production line make sure machines are running correctly and products are being produced properly.
Check product quality look for defective products/materials and perform required quality checks.
Troubleshoot problems when a machine jams, stops, or starts producing bad product, you help identify the problem and involve Maintenance when needed.
Clean and sanitize equipment food and beverage production requires strict sanitation and GMP procedures.
Do changeovers when the line switches from one product/package to another, you'll help clean, set up, and prepare the equipment.
Record production information enter data and complete paperwork/software records related to production and quality.
Follow food-safety rules including GMP, SQF, and HACCP requirements.
Work with Maintenance and Quality you aren't necessarily a maintenance mechanic, but you work closely with them when equipment problems occur.
Look for improvements KDP expects technicians to participate in problem-solving and continuous-improvement activities. KK