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We are looking for new Cooks who love food, teamwork and creating a great guest experience.
Flexible Schedules
Sick pay (state requirements)
Employee Assistance Program 24/7*
30% Team Member Off Shift Discount
FREE Shift Meal
Willing to Train!
Opportunities for advancement
Medical, Dental, Vision insurance plans*
*Eligibility criteria applies
Demonstrate excellent health, food safety and sanitation standards.
Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.
Set up station according to restaurant standards.
Consistently demonstrate all company standard recipes, cooking procedures and plate set-ups/service recipes.
Prepare orders as requested by the guest according to our time specifications.
Work effectively with managers, servers, dish machine operators