We are looking for an experienced, dependable, andhands-on Deli/Kitchen Managerto operate a busy deli inside our gas station/convenience store.
Our deli serves a wide variety of made-to-order food including breakfast sandwiches, breakfast burritos, hoagies, cheesesteaks, burgers, wings, chicken tenders, wraps, paninis, quesadillas, sides and other hot foods.
This is aworking manager position. We need someone who can lead the deli team while also cooking, preparing food and helping customers during busy periods.
Responsibilities include:
- Manage day-to-day deli/kitchen operations
- Prepare and oversee quality of all menu items
- Train, supervise and schedule deli employees
- Maintain fast and friendly customer service
- Order food and supplies and maintain proper inventory
- Control food waste, portions and food cost
- Maintain cleanliness and food-safety standards
- Keep equipment, coolers and food-prep areas organized
- Ensure food is fresh, properly prepared and consistently presented
- Handle opening/closing responsibilities as needed
- Step in and work the grill, fryer, sandwich station or register whenever necessary
We are looking for someone who:
- Has prior deli, restaurant, convenience-store food service or kitchen-management experience
- Is comfortable cooking breakfast and made-to-order hot food
- Can lead employees and hold the team accountable
- Is reliable and punctual
- Works well in a fast-paced environment
- Understands food safety, inventory and portion control
- Is willing to work some weekends/holidays as required
- Takes ownership of the deli rather than waiting to be told what to do
