Restaurant Managers and Kitchen Managers

Restaurant Managers and Kitchen Managers oversee front-of-house leadership and kitchen operations while sharing leadership responsibilities with a general manager. The role’s primary operational focus is food production and effective restaurant execution.

Responsibilities

• Oversee food production operations.
• Lead front-of-house activities.
• Coordinate kitchen operations.
• Share restaurant leadership responsibilities with the general manager.

Preferred Qualifications

• 4+ years of experience in restaurant management.

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