We use essential cookies

Please Accept our Privacy Policy

Bartender

Bennett Hospitality Management

Mount Pleasant, SC 29464 • $10.00 to $12.00 / hr • 10/6/2026

Job Description

Job Description
Description:

The Bartender is responsible for providing friendly, efficient beverage service in the hotel’s bar and lounge area at the Marriott Residence Inn at Patriot’s Point. This role focuses on creating a welcoming, relaxed environment for hotel guests while maintaining brand standards, responsible alcohol service, and excellent hospitality.

This is an opening-team opportunity ideal for bartenders who enjoy consistent service, guest interaction, and being part of a collaborative hotel team.

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and brand standards
  • Provide warm, professional service to hotel guests in the bar and lounge area
  • Maintain cleanliness and organization of the bar, storage areas, and service stations
  • Verify guest identification and follow responsible alcohol service laws and policies
  • Monitor guest consumption and handle situations professionally and safely
  • Accurately process transactions and handle cash and POS systems
  • Stock, rotate, and maintain bar inventory and supplies
  • Assist with light food service coordination with the kitchen as needed
  • Support opening procedures, training, and operational setup
  • Comply with all health, safety, and company policies

What Bennett Hospitality Offers

  • Opportunity to be part of an opening hotel team
  • Competitive hourly pay plus tips
  • Marriott hotel travel discounts after eligibility
  • Growth opportunities within Bennett Hospitality
  • Supportive leadership and positive workplace culture

Why Work With Us

At Bennett Hospitality, we value hospitality professionals who take pride in creating comfortable, welcoming spaces for guests. As a bartender at our new Marriott Residence Inn Patriot’s Point, you’ll help guests unwind, connect, and feel at home.

Requirements:

Qualifications

  • Previous bartending experience required (hotel experience preferred)
  • Knowledge of basic cocktails, beer, wine, and spirits
  • Ability to work evenings, weekends, and holidays
  • Strong guest service and communication skills
  • Ability to multitask in a fast-paced environment
  • Must meet all local and state requirements for alcohol service
  • Ability to stand for extended periods and lift up to 30–40 lbs
  • Reliable attendance and professional appearance