About the Role:
Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and great culture go hand in hand.
Responsibilities:
- Assist the Executive Chef in daily kitchen operations and menu execution
- Supervise, train, and mentor line cooks and kitchen staff
- Ensure consistent food quality, presentation, and portion control
- Manage food prep, inventory, and ordering to minimize waste and control costs
- Maintain strict adherence to food safety, sanitation, and health code standards
- Step in as acting head of kitchen in the Executive Chef's absence
- Collaborate on menu development and seasonal specials
Requirements:
- 2+ years of experience in a Sous Chef or senior line cook role
- Strong knowledge of culinary techniques, knife skills, and kitchen equipment
- Proven leadership and team management abilities in a high-volume kitchen
- Experience with food cost management, ordering, and inventory control
- ServSafe certification or equivalent food handler's license preferred
- Ability to work nights, weekends, and holidays as needed
- Passionate, dependable, and able to perform well under pressure
