Bartender

We are seeking a friendly, dependable, and service-oriented Part-Time Bartender to join our team. This position is responsible for creating a welcoming and enjoyable experience for guests while providing beverage service at our Lobby Bar and preparing items (snacks/small plates) from our limited food menu.

The ideal candidate has a strong hospitality mindset, enjoys interacting with guests, and is comfortable working independently in a relaxed hotel bar environment. Previous bartending experience is preferred; however, a strong customer service or hospitality background and a willingness to learn are equally important.

Our bar is open Monday through Saturday from 5:00 PM–10:00 PM. This position will typically work 3–4 shifts per week from approximately 4:30 PM–10:30 PM. Saturday availability is required.

• Provide friendly, attentive, and professional service to hotel guests and bar patrons
• Prepare and serve beer, wine, cocktails, and other beverages according to established recipes and standards
• Prepare items from a limited food menu, including reheating and assembling snacks and light food offerings
• Verify identification and ensure responsible alcohol service in accordance with applicable laws and hotel policies
• Accurately process guest transactions using the hotel’s point-of-sale system and properly handle cash and credit card payments
• Complete opening and closing duties, including setting up and securing the bar area
• Maintain appropriate stock levels of beverages, food products, glassware, and supplies throughout the shift
• Keep the bar, food preparation areas, equipment, and guest seating areas clean, organized, and sanitary
• Monitor inventory and communicate product or supply needs to management
• Engage with guests and help create a welcoming atmosphere that contributes to an exceptional overall hotel experience
• Follow all food safety, sanitation, alcohol service, and hotel operating procedures

• Must be at least 21 years of age
• Previous bartending experience preferred, but not required for candidates with a strong hospitality or customer service background
• Friendly, outgoing, and comfortable engaging with guests
• Dependable and able to work independently with minimal supervision
• Strong communication, organization, and customer service skills
• Ability to multitask and remain attentive to guests while managing beverage and food service responsibilities
• Must be available to work approximately 3–4 evening shifts per week, including Saturdays

Part-Time | 3–4 Shifts Per Week

Typical Shift: 4:30 PM–10:30 PM

Bar Hours: Monday–Saturday | 5:00 PM–10:00 PM

Saturday availability is required.

$11.00 per hour + tips

SpringHill Suites by Marriott Tifton is Tifton’s only all-suite hotel, offering a blend of exceptional service, modern amenities, and functional design to help guests stay refreshed and focused during their travels.

We consistently rank in the top 5% of hotels within our brand, a success driven by our core values: entrepreneurial spirit, work-life balance, doing what is right, respect, and valuing our team members.

Health Insurance | Dental & Vision | Health & Wellness Resources | Hotel Discounts | Paid Time Off | Paid Holidays | Monthly Bonuses | 401(k) | Competitive Compensation

Operated under license from Marriott International, Inc. or one of its affiliates.