Benefits:- Employee discounts
- Free uniforms
- Opportunity for advancement
- Training & development
Job Description:
Job Summary
Assist food servers in bussing and re-setting of tables in assigned stations along with ongoing dining room and restroom cleanliness and maintenance. May also assist in the re-filling of non-alcoholic beverages, service of bread/chips or other specified food products. Responsible for cleaning and maintenance of specific areas of restaurant (dining room areas, building exterior and entrance areas, rest rooms, etc.).
Key Performance Elements/Essential Functions
- Complete all designated cleaning/stocking/maintenance duties per established time line.
- Assist servers in bussing and re-setting of tables in assigned stations.
- Maintain assigned areas of responsibility during service periods, e.g. rest rooms, restaurant entrance, service stations, building exterior, etc.
- Completes any pre-shift, ‘running’ shift, and post shift set-up, prep, cleaning and stocking as outlined by management and in accordance with established company standards.
- Working in a team environment, assist other Bus People/Team Members as needed. –
- Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position.
- Acknowledge guests as they leave and invite them to come back to the restaurant.
- Ensures a harassment free environment through proper personal conduct.
- Upholds safety and security standards at all times.
- Completes assigned weekly cleaning projects.
- Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Complete other job duties as assigned by the Manager.
Key Competencies/Characteristics
- Friendly and pleasant.
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
- Able to remain positive and calm under stressful conditions.
- Strong commitment to serving others.
- Dependable, trustworthy.
- Willing to extend themselves to the guests they serve Genuinely warm and sensitive/polite.
- Exhibits neat, clean and professional image at all times.
Physical Requirements
- Able to lift and carry 50 pounds continuously during the shift.
- Must have the ability to move and/or operate in the work area
- Includes stooping, twisting upper body, grasping and handling small, heavy objects including plates, silverware, glassware.
- Able to speak clearly and listen attentively to guests/employees.
- Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages.
Additional Information
- Must understand chemicals used in the work environment..
- Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.
Experience Requirements
Required
- Minimum 6 months experience working in a full service restaurant concept at any position preferred
- 6 months to one year as a busperson in a full service restaurant.
